Korean Journal of Agricultural Science (농업과학연구)
- Volume 21 Issue 1
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- Pages.11-21
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- 1994
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Characteristics of the RNase from the moderate halophile, Micrococcus sp.
호염성 세균 Micrococcus Sp.가 생산하는 RNase의 특성
- Jeon, Byoung One ;
- Kim, Chan Jo (Dept. of Food Science and Technology, College of Agriculture, Chungnam National University) ;
- Oh, Man Jin (Dept. of Food Science and Technology, College of Agriculture, Chungnam National University) ;
- Choi, Seong Hyun (University of Kentucky)
- Published : 1994.06.30
Abstract
The halophile, Micrococcus sp. which produces RNase was isolated from salted and fermented food. The optimum growth condition of the Micrococcus sp. in pH 7.0 of complex medium containing 2M NaCl, and at
RNase를 강하게 분비하는 균을 젓갈류서 분리하여 호염성 Micrococcus sp.로 동정하였다. 선정균은 NaCl을 2M 함유하는 pH 7.0의 CM배지에서
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