한국식품조리과학회지 (Korean journal of food and cookery science)
- 제10권3호
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- Pages.249-253
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- 1994
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
한국산 메밀의 산지 및 종류에 따른 식이섬유와 루틴의 함량비교
Content Comparison on Dietary Fiber and Rutin of Korean Buckwheat according to Growing District and Classification
- Lee, Mi-Sook (Department of Food and Nutrition, Yonsei University) ;
- Sohn, Kyung-Hee (Department of Food and Nutrition, Yonsei University)
- 발행 : 1994.08.01
초록
In this study, total dietary fiber contents, acid detergent fiber contents lignin, water binding capacity (WBC), iron binding capacity of ADF and rutin contents from Korean buckwheats were determined. Total dietary fiber (TDF) content was 3.14% in kyungbuk rice buckwheat, 5.65% in kangwon hull buckwheat and 3.35% in kangwon rice buckwheat. Acid detergent fiber (ADF) content was 2.47, 4.46 and 2.94%, respectively and lignin content was 1.14, 1.60 and 1.08% respectively. The water binding capacity of these three sample dietary fiber showed that TDF were in the range of 2.87~3.88 g
키워드