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Korean journal of food and cookery science
(한국식품조리과학회지)
Volume 10 Issue 4
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Pages.433-446
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1994
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2287-1780(pISSN)
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2287-1772(eISSN)
Korean Society of Food and Cookery Science (한국식품조리과학회)
混合ゲルのレ才ロヅ一的性質
Nakahama, Nobuko
Published : 1994.11.01
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