Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 10 Issue 4
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- Pages.357-362
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- 1994
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Application of microwave heating to the convenienet preparation of moist-heated meats
숙육 제조시 microwave의 효과적 이용에 관한 연구
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Oh, Hae-Sook
(Dept. of Food & Nutrition, SangJi University) ;
- Myoung, Choon-Ok (Dept. of Traditional Cooking, Osan Junior College)
- Published : 1994.11.01
Abstract
Beef loaves(5
Keywords