Journal of Microbiology and Biotechnology
- 제4권4호
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- Pages.364-366
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- 1994
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Molecular Properties of Streptococcal Nuclease Isolated from Streptococcus sp.
- Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) ;
- Lee, Min-Jung (Department of Food Science and Technology, Chungnam National University,)
- 발행 : 1994.12.01
초록
Molecular properties of streptococcal nuclease purified from Streptococcus sp. were examined. The purified enzyme was stable in the range of pH 7 to 10 and easily inactivated above