Journal of Microbiology and Biotechnology
- 제4권3호
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- Pages.222-229
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- 1994
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
The Fermentation Characteristics of Newly Selected Thermotolerant Yeasts at High Temperature
- Sohn, Ho-Yong (Department of Microbiology, College of Natural Science Kyungpook National University) ;
- Park, Wan (Department of Microbiology, College of Natural Science Kyungpook National University) ;
- Jin, Ing-Nyol (Department of Microbiology, College of Natural Science Kyungpook National University) ;
- Seu, Jung-Hwn (Department of Microbiology, College of Natural Science Kyungpook National University)
- 발행 : 1994.09.01
초록
In order to develop a method of economical production and to reduce energy-consumption in fuel alcohol production, we investigated the fermentation characters of two newly selected thermotolerant yeasts. The RA-74-2 showed stable and superior fermentability between 30 and