생장점배양에 의한 우량마늘 체계적 증식 II 기내 인경 비대에 미치는 질소 및 Sucrose의 영향

Systematic Propagation of High Quality Garlic (Allium sativum L.) Through Shoot Apical Meristem Culture II. Effects of Sucrose Concentration and Nitrogen Source on In Vitro formation of Bulblets

마늘 생장점 배양을 통한 효율적인 우량종구 증식방법을 확립하기 위하여 기내배양시 유식물체 분화 및 기내인경 비대에 미치는 영향을 조사하였다. 유식물체 분화는 sucrose 및 질소 공급형태에 따라서 차이가 없었으나, 유식물체의 생장은 NO$_3$-N 공급시 저조하고, NH$_4$-N 및 NH$_4$+ NO$_3$ 공급형태에서 양호하였으며 특히 2차 계대배양시 질소형태를 바꾸워 공급할 경우 더욱 촉진되었다. 기내인경 비대는 NH$_4$-N를 공급하였을 때와 고농도의 Sucrose을 첨가하였을 때 촉진되었으며, 특히 유식물체에 저온처리를 하면 그 효과가 더 상승되었다. 기내배양에서 마늘의 생장에 이용되는 질소형태는 NH$_4$-N 이며, NO$_3$-N을 공급하면 흡수가 거의 되지 않고, $K^{+}$흡수도 저조하였다. Ethylene의 발생은 질소 공급 형태와 관계없이 8% sucrose 고농도에서 더 많이 발생되었다.

The effects of sucrose concentration and nitrogen source on shoot growth and in vitro formation of garlic (Allium sativum L. cv Seosan) bulblet were investigated in order to systematize propagation of high quality garlic through a shoot apical meristem culture. Shoot differentiation was not affected by sucrose concentration and nitrogen source, but plantlets which contain medium of NH$_4$- N or NH$_4$ + NO$_3$ were vigorous and healthy in .appearance. Shoot growth was vigorous in changeing of nitrogen source. The best quality of in vitro bulblets was obtained in culture on the medium containing 8% sucrose and NH$_4$ - N, and the formation of bulblet was more effective when plantlets were subjected to cold treatment before use. NH$_4$-N was a major factor for shoot growth and bulblet development, but NO$_3$-N was not and suppressed $K^{+}$absorption. The level of ethylene production was not affected by different nitrogen sources, however this production was enhanced in medium containing a higher concentration of sucrose.e.