A Study on the Preception and Preferance of Korean Traditional Food of Middle School Boys and Girls in Seoul and Jeonju

남녀 중학생들의 전통 음식에 대한 의식과 기호도 조사연구

  • 김윤신 (고려대학교 교육대학원 가정교육전공) ;
  • 한용봉 (고려대학교 사범대학 가정교육학과)
  • Published : 1994.12.01

Abstract

The purpose of this study is to investigate understanding and preferance in 28 kinds of traditional korean food of middle school boys and girls. The data for this study were collected in a survey conducted from 25th August to 8th September in 1993 in Seoul and Jeonju. Questionnaires were completed by 409 students: The results are as follow. The students have preception(75.8%) and favor (82%) about traditional korean food. And they do not take very often without ceremonial and traditional-holyday, because the cooking method and process are sophiscate and difficult(76.5%) However, they want that korean tradtional food should success, keep and develope the cooking apparatus and simplifing cooking method.

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