Effect of Antibiotics on the Phospholipid and Fatty Acid Metabolism of Chloroplast Envelope in Chlorella ellipsoidea

Chlorella ellipsoidea 엽록체막의 인지질 및 지방산 대사에 미치는 항생제의 효과

  • 김연심 (성신여자대학교 자연과학대학 생물학과) ;
  • 서광석 (경기전문대학 환경공업과) ;
  • 이종삼 (성신여자대학교 자연과학대학 생물학과)
  • Published : 1994.06.01

Abstract

The effects of amphotericin B (150 $\mu$g/ml) and cycloheximide (10 $\mu$g/ml) on the biosynthesis of phospholipid and their fatty acid composition in chloroplast isolated from Chlorella were analyzed to compare with control. The levels of total lipid, phosphatidylethanolamine (PE), and phosphatidylcholine (PC) in the group treated with antibiotics were decreased. However, the biosynthesis of phosphatidylinositol (PI) was not affected by antibiotics. The major fatty acid in chloroplast envelope was linolenic acid (27.71%) in control and stearic acid (21.59%) in the group treated with amphotericin B. It was showed that the group treated with cycloheximide contained more unsaturated fatty acid than the control.

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