Journal of Nutrition and Health
- 제27권8호
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- Pages.794-804
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- 1994
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
수유부의 식품 및 영양소 섭취와 유즙 생성량 및 조성
Composition and Yield of Korean Breast Milk and Maternal Intakes of Foods and Nutrients
초록
This study was conducted to investigate the relationship between lactational capacity and intakes of energy and energy-yielding nutrients. Food consumption, intakes of carbohydrate, protein, fat and energy and quantity and proximate composition of milk of 11 lactating Korean mothers were determined at 1, 2 and 3 months postpartum longitudinally. Food consumption was estimated using a 24-hour recall method ; intakes of energy and energy-yielding nutrients were calculated according to the Food Composition Table. Daily milk production was estimated using a 72-hour test-weighing method ; protein, fat, lactose and energy concentrations were analyzed. Average intakes of energy and protein were 1974