Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of the Feeds Mixed with Various Level of Lard, Perilla Oil and Evening Primrose Oil on Fatty Acid Compositions of Serum Lipid and Lipoprotein in Rats

돈지, 들깨유 및 달맞이꽃 종자유의 혼합급이가 흰쥐의 혈청 및 혈청 지단백의 지방산 조성에 미치는 영향

  • 김성희 (경상대학교 식품영양학과) ;
  • 김한수 (경상대학교 식품영양학과) ;
  • 김희숙 (진주전문대학 식품영양과) ;
  • 김군자 (밀양산업대학교 식품과학과) ;
  • 최운정 (서강전문대학 식품영양과) ;
  • 정승용 (경상대학교 식품영양학과)
  • Published : 1994.08.01
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Abstract

In order to observe the effects of the feeds mixed with the lard and two vegetable seed oils on the fatty acid compositions of serum lipkid and lipoprotein, the oils mixed with 2.5% lard and various levels of perilla oil and evening promrose oil were administered to the male rats of the Sprague-DAwley for 4 weeks. In the fatty acid compositions of serum lipid and serum lipoprotein fractions, as the content so f mixed perilla oil decreased and the contents of mixed evening primrose oil increased, n -3 PUFa (polyunsaturated fatty acid) contents and ratio of EPA/AA (eicisapentaenoiidacid/arachidonic acid) tended to decrease, but n-6 PUFA contents and ratio of AA/PUFA tended to increase. Fatty acid compositions of serum lipid and serum lipoprotein fractions were influenced from the fatty acid composition of the test lipids.

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References

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