Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Solubilization of Plant Cell Walls by Extrusion

압출성형에 의한 식물세포벽의 수용화

  • Published : 1994.04.01
Download PDF
⟨ Previous Next ⟩

Abstract

Plant cell walls consist of a variety of chemical constituents such as cellulose, humicelluloses, pertins, lignin, glycoproteins, etc. These components are strongly linked through hydrogen , covalent, ionic and hydrophobic bondings, which thus confers the self-protection capability on plants. Some processing by-products (hulls, brans, pomaces) of cereal, fruits and vegetables are very limited in further utilization due to their compact structural rigidity. In view of the fact that the plant cell walls are essentially composed of dietary fiber components , solubilization of the strong intermolecular linkage s can contribute to increasing the soluble dietary fiber content and thus diversifying the functional and physiological role of plant cell walls as dietary fiber sources. This article reviews the chemical constituents of cereals, fruits & vegetables and brown seaweeds with reference to their intermoleuclar linkages. An particular emphasis will be placed on the solubilizing phenomena of rigid plant cell walls by extrusion and the resulting change of functional properties. It is suggested that underutilized food resources, typically exemplified by various food processing by-products and surplus seaweeds, can be successfully modified toward improved functional performance by extrusion.

Keywords

References

  1. The biochemistry of plants Chemistry of cell wall polysaccharides Aspinall,G.O.;Preiss,J.(ed.)
  2. Adv. Carbohydr. Chem. Biochem. v.42 Plant cell walls Dey,P.M.;Brinson,K.
  3. Physiology and biochemistry of plant cell walls Brett,C.;Waldron,K.
  4. J. Tex. Stud. v.10 The chemistry of texture in fruits and vegetables Van Buren, J. P.
  5. Ann. Rev. Plant Physiol. v.38 Fruit ripening Brady,C.J.
  6. Food Technol. v.44 no.6 Quality of fruits and vegetables Shewfelt,R.L.
  7. Cerel Chem. v.49 Starch hydrolysis under high temperature and pressures Lorenz,K.;Johnsson,J.A.
  8. Physical, chemical and biological changes in food caused by thermal processing The baking of cereals Schulerud,A.
  9. J. Food Sci. v.43 Effect of cooking on vegetable fiber Matthee,V.;Appledorf,H.
  10. Lebensm. Wiss. Technol. v.20 Effects of processing on dietary fiber in vegetables Nyman,M.;Palsson,K.E.;Asp,N.G.
  11. Adv. Food Res. v.31 Dietary fiber : chemistry, analysis, and properties Selvendran,R.R.;Stevens,B.J.H.;Du Pont, M. S.
  12. Food Technol. (New Zealand) v.1992 A review of recent development in dietary fibers with emphasis on the plant cell walls of fruit and vegetables Melton,L.D.
  13. Cereal Food World v.38 no.3 Structure and components of dietary fiber Theander,O.;Westerlund,E.;Aman,P.
  14. Food Technol. v.41 no.2 Soluble vs insoluble fiber-diffenent physiological responses Scheneeman,B.O.
  15. Food Technol. v.43 no.10 Dietary fiber Scheneeman,B.O.
  16. Ann. Rev. Nutr. v.8 Kritchevsky,D.
  17. Nippon Shokuhin Kogyo Gakkaishi v.37 Physico-chemical property and physiological function of dietary fiber Ebihara,K.;Kiryama,S.
  18. Experientia v.47 The physiological and nutritioanal importance of dietary fibre Schweizer,T.F.;Wursch,P.
  19. Carbohydr. Polym. v.21 Physiological effects of cereal dietary fibre Asp,N.G.;Bjorck,I.;Nyman,M.
  20. Anim. Feed Sci. Technol. v.32 Comparison between enzymatically and chemically extracted pectins from apple cell walls Renard,C.M.G.C.;Voragen,A.G.J.;Thibault,J.F.;Pilnik,W.
  21. J. Cereal Sci. v.4 The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour Sijestrom,M.;Westerlund,E.;Bjorck,I.;Holm,J.;Asp,N.G.;Theander,O.
  22. Lebensm. Wiss. Technol. v.24 Effects of processing on fermentation of dietary fibre in vegetables by rats Nyman,M.;Schweizer,T.F.;Palsson,K.E.;Asp,N.G.
  23. J. Sci. Food Agric. v.60 Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in vitro degradation by human fecal bacteria Guillon,F.;Barry,J.L.;Thibault,J.F.
  24. Extrusion of foods Harper,J.M.
  25. Advances in cereal science and technology v.4 High-temperature, short-time extrusion cooking Linko,P.;Colonna,P.;Mercier,C.;Pomeranz,Y.(ed.)
  26. 식품과학 v.14 곡류식품가공을 위한 extrusion 공정 최홍식;김철진
  27. Extrusion technology for teh food industry Processing and economic advantages of extrusion cooking in comparison with conventional processing in the food industry Wiedman,W.;Strobel,E.;O'Connor,C.(ed.)
  28. J. Assoc. Off. Anal. Chem. v.66 Effect of heat treatment on dietary fiber : interlaboratory study Varo,P.;Laine,R.;Koivistoinen,P.
  29. Cereal Chem. v.61 Extrusion cooking and dietary fiber : effects on dietary content and on degradation in the rat intestinal tract Bjorck,I.;Nyman,M.;Asp,N.G.
  30. Dietary fiber The chemistry of plant cell walls Selvendran,R.R.;Birch,G.G.(ed.);Parker,E.J.(ed.)
  31. Annu. Rev. Plant Physiol. v.23 Chemistry of plant cell wall Northcote,D.H.
  32. Plant structure, function and adaptation Hall,M.A.
  33. The biochemistry of plants The primary cell walls of flowering plant Darvill,A.;McNeil,M.;Albersheim,P.;Delmer,D.P.;Tolbert,N.E.(ed.)
  34. Encyl. Plant Physiol. New Ser. v.13A Plant glycoproteins Selvendran,R.R.;O'Neil,M.A.
  35. Curr. Topics Plant Biochem. Physiol. v.2 A new model for the primary cell wall : a concatenated extensin-cellulose network Lamport,D.T.A.;Epstein,L.
  36. Structure, function and biosynthesis of plant cell walls Dugger,W.M.;Bartnicki-Garcia,S.
  37. Plant Cell Env. v.7 Structure and properties of pectin gels in plant cell walls Jarvis,M.C.
  38. Ann. Rev. Biochem. v.53 Structure and function of primary cell walls of plants McNeil,M.;Darville,A.G.;Fry,S.C.;Albersheim,P.
  39. Polysaccharides-topics in structure and mortphology Mackie,W.
  40. The biochemistry of plant cell walls Brett,C.T.;Hillman,J.R.
  41. J. Cell Sci. Suppl. v.2 Developments in the chemistry and biochemistry of pectin and hemicellulosic polymers Selvendran,R.R.
  42. Ann. Rev. Plant Physiol. v.37 Cross-linking of matrix polymers in the growing cell walls of angiosperms Fry,S.C.
  43. Adv. Food Res. v.30 Post harvest changes of fruit cell wall John,M.A.;Dey,P.M.
  44. Met. Enzymol. v.118 Isolation and characterization of plant cell walls and cell wall components York,W.S.;Darvill,M.;NcNeil,M.;Stevenson,T.T.;Albersheim,P.
  45. Physiology of cell expansion during plant growth The biochemistry of growing cells Carpita,N.C.;Cosgrove,D.J.(ed.);Knievel,D.P.(ed.)
  46. The biochemistry of plants Structure and function of plant cell walls Bacic,A.;Harris,P.J.;Stone,B.A.;Preiss,J.(ed.)
  47. Ann. Rev. Plant. Physiol. v.40 Xyloglucans in the primary cell wall Hayashi,T.
  48. Food Chem. v.48 Models for the interactions between pectin molecules and other cell-wall constituents in vegetable tissues Chang,C.Y.;Tsai,Y.R.;Chang,W.H.
  49. Food Hydrocoll. v.7 Sidechains of pectins : some thoughts on their role in plant cell walls and foods Hwang,J.;Pyun,Y.R.;Kokini,J.L.
  50. Food Chemistry Characteristics of edible plant tissues Haard,N.F.;Fennema,O.R.(ed.)
  51. Carbohydr. Res. v.93 Isolation and characterization of lignin-carbohydrate complex from milled-wood lignin fraction of Pinus densiflora Azuma,J.I.;Takahashi,N.;Koshijima,T.
  52. Plant Physiol. v.51 The structure of plant cell walls.Ⅲ. A model of the walls of suspension-cultured sycamore cells based on the interactions of the macromolecular components Keegstra,K.;Talmadge,K.W.;Bauer,W.D.;Albersheim,P.
  53. Plant carbohydrate chemistry The primary cell wall and central control of elongation growth Albersheim,P.;Pridham,J.B.(ed.)
  54. Scientific American v.232 The walls of growing plant cells Albersheim,P.
  55. Plant Physiol. v.51 The structure of plant cell walls. 1. The macromolecular components of the walls of suspension cultured sycamore cells with a detailed analysis of the pectic polysaccharides Talmadge,K.W.;Keegstra,K.;Bauer,W.D.;Albersheim,P.
  56. Phytochemistry v.18 Form and function of arabinogalactans and arabinogalactan-proteins Clarke,A.E.;Anderson,R.L.;Stone,B.A.
  57. Food gels Pectin Rolin,C.;DeVries,J.;Harris,P.(ed.)
  58. Physiol. v.54 The structure of plant cell walls.Ⅵ. A survey of the walls of suspension-cultured monocots Burke,D.;Kaufman,P.;McNeil,M.;Albersheim,P.
  59. Agri. Biol. Chem. v.42 Polysaccharides and glycoproteins in the rice endosperm cell wall Shibuya,N.;Iwasaki,T.
  60. Agric. Biol. Chem. v.42 Structure of hemicellulose isolated from rice endosperm cell wall : mode of linkages and sequences in xyloglucan, β-glucan and arabinoxylan Shibuya,N.;Misaki,A.
  61. Plant Physiol. v.76 Cell wall development in maize coleoptiles Carpita,N.C.
  62. Food Reviews International v.5 Seaweed : Chemical composition and potential food uses Ito,K.;Hori,K.
  63. Int. J. Biol. Macromol. v.8 Polyanionic characteristics of purified sulfated homofucans from brown algae Kloareg,B.;Demarty,M.;Mabeau,S.
  64. Oceanogr. Mar. Biol. Annu. Rev. v.26 Structure of the cell walls of marine algae and ecophysiological functions of the matrix polysaccharides Kloareg,B.;Quatrano,R.S.
  65. Ph.D. Dissertation, Oregon State University Doubert,R.S.
  66. ACS Symp. Ser. v.77 Carbohydrate sulfates Medcalf,D.G.
  67. Biotechnology of marine polysaccharides Vreeland,V.;Laetsch,W.M.
  68. Biosci. Biotech. Biochem. v.57 Activation of marine macrophages by polysaccharide fractions from marine algae(Porphra yezoensis) Yoshizawa,Y.;Enomoto,A.;Todoh,H.;Ametani,A.;Kaminogawa,C.
  69. Carbohydr. Polym. v.20 Raw and extrudated fibre from pea hulls. PartⅠ:Composition and physico-chemical properties Ralet,M.C.;Della Valle, G.;Thibault,J.F.
  70. J. Cereal Sci. v.11 Influence of extrusion-cooking on the structure and properties of wheat bran Ralet,M.C.;Thibault,J.F.;Della Valle, G.
  71. Cereal Chem. v.69 Content and composition of nonstarch polysaccharides in endosperms of sorghums varying hardness Kavitha,R.;Chandrashekar,A.
  72. Brit. J. Nutr. v.55 Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine Sandberg,A.;Andersson,H.;Kivist,B.;Sandstrom,B.
  73. J. Food Sci. v.55 Twin-screw extrusion modification of a corn fiber and corn starch extruded blend Artz,W.E.;Warren,C.;Villota,R.
  74. J. Japan Soc. Nutr. Food Sci. v.44 Influence of extrusion cooking of cereal brans on their properties and physiological action in rats Akiyama,T.;Hayakawa,T.;Nakamura,K.;Takita,T.;Innami,S.
  75. Cereal Chem. v.66 Availability of dietary fiber in extruded wheat bran and apparent digestibility in rats of coexisting nutrients Aoe,S.;Nakaoka,M.;Ido,K.;Tamai,Y.;Ohta,F.;Ayano,Y.
  76. U.S. Patent 4,282,319 Process for the preparation of a hydrolyzed product from whole wheat Conrad,E.
  77. Cereal Chem. v.68 Evaluation of enzyme and chemically treated wheat bran ingredients in yeast-raised breads Rasco,B.A.;Borhan,M.;Yegge,J.M.;Lee,M.H.;Siffring,K.;Bruinsma,B.
  78. Nippon Shokuhin Kogyo Gakkaishi v.39 Preparation and characterization of water-soluble hemicellulose (arabinoxylan) from wheat bran Shiba,K.;Ijitsu,T.;Hara,H.;Okada,K.
  79. Cereal Chem. v.70 Extraction of soluble dietary fibers from defatted rice bran Aoe,S.;Oda,T.;Tatsumi,K.;Yamauchi,M.;Ayano,Y.
  80. Cereal Chem. v.38 Advances in cereal chemistry and technology in Japan Yamada,H.;Itoh,K.;Morishita,Y.;Taniguchi,H.
  81. U.S. Patent 4,565,702 Dietary fiber products and method of manufacture Morley,R.C.;Sharma,S.C.
  82. U.S. Patent 4,619,831 Dietray fiber composition and process of manufacture Sharma,R.C.
  83. U.S. Patent 4,710,386 All natural, ready-to-eat enzyme-saccharified cereal derived from whole grain cereal Fulger,C.V.;Gum,E.K.
  84. U.S. Patent 4,765,944 Method of preparing a water absorbing dietary fiber product Holmgren,L.
  85. Anim. Feed. Sci. Technol. v.32 Digestion of wheat aleurone by commercial polysaccharides Mulder,M.M.;Hotten,P.M.;Cowie,E.;Lomax,J.A.;Chesson,A.
  86. J. Sci. Food Agric. v.63 Solubilization of non-starch polysaccharides from oil-seed meals by polysaccaride-degrading enzymes Dusterhoft,E.M.;Bonte,A.W.;Voragen,A.G.J.
  87. Cereal Chem. v.68 Modification of corn fiber through chemical treatments in combination with twin-screw extruder Ning,L.;Villota,R.;Artz,W.E.
  88. Nippon Shokuhin Kogyo Gakkaishi v.39 Extraction of hemicellulose in alkaline extruder Yamaguchi,F.;Shimizu,N.;Kawada,M.;Takagi,Y.;Maeda,S.
  89. J. Sci. Food Agric. v.44 Degradation of cell wall material of apple and wheat bran by human faecal bacteria in vitro Stevens,B.J.H.;Selvendran,P.P.;Bayliss,C.E.;Turner,R.
  90. Cereal Chem. v.66 High-fiber, noncaloric flour substitute for baked foods. Properties of alkaline peroxide-treated lignocellulose Gould,J.M.;Jasberg,B.K.;Dexter,L.B.;Hsu,J.T.;Lewis,S.M.;Fahey,G.C.
  91. J. Food Sci. v.52 Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers Cadden,A.M.
  92. Gut v.19 Effect of bran particle size on stool weight Brodribb,A.J.M.;Grovers,C.
  93. Cereal Chem. v.59 Insoluble dietary fiber from breakfast cereals and brans : bile salt binding and water-holding capacity in relation to paritcle size Mongeau,R.;Brassard,R.
  94. Handbook of dietary fiber Dietary fiber ingredients and food uses Dreher,M.L.;Dreher,M.L.(ed.)
  95. Cereal Chem. v.67 Nutritional properties of coarse and fine sugar beer fiber and hard red wheat bran. Ⅰ. Effects on rat serum and liver cholestrol and triglycerides and on fecal characteristics Klopfenstein,C.F.
  96. Food Hydrocoll. v.5 Dietary fibre on intestinal transit in man : involvement of their physicochemical and fermentative properties Cherbut,C.;Salvador,V.;Barry,J.L.;Doulay,F.;Delort-Laval,J.
  97. Cereal Chem. v.54 Fiber in breadmaking-effect on functional properties Pomeranz,Y.;Shogren,M.;Finney,K.F.;Bechtel,D.b.
  98. J. CereaL Sci. v.8 The effect of wheat bran particle size and storage period on bran flavor and baking quality of bran/flour blends Galliard,T.;Gallagher,D.M.
  99. Cereal Chem. v.66 Effects of wheat bran in breadmaking Lai,C.S.;Hoseney,R.C.;Davis,A.B.
  100. Cereal Foods World v.36 Mechanical separation of a high dietary fiber fraction from wheat bran Posner,E.S.
  101. Lebensm. Wiss Technol. v.24 Twinscrew extrusion of sugar beet fiber and corn meal Hsieh,F.;Huff,H.E.;Lue,S.;Stringer,L.
  102. Agric. Biol. Chem. v.54 Influence of extrusion on the physiological effects of brans in rats Hayakawa,T.;Nakamura,K.;Takita,T.;Innami,S.;Yamada,K.;Yoshioka,T.;Kawamura,S.
  103. Brot & Backwaren v.37 Enrichment of bakery product with flbre Heinrich,G.
  104. Cereal Chem. v.58 Extrusion cooking of a high-fiber cereal product with crisp bread character Andersson,Y.;Hedlund,B.;Jonsson,L.;Svensson,S.
  105. J. Food Sci. v.55 Effect of ingredients on physical/structure properties of extrudates Moore,D.;Sanei,A.;Hecke,E.;Bouvier,J.M.
  106. Lebensm. Wiss. Technol. v.23 Expansion of corn extrudates containing dietary fiber : a microstructure study Lue,S.;Hsieh,F.;Peng,I.C.;Huff,H.E.
  107. Cereal Chem. v.68 Extrusion cooking of corn meal and sugar beet fiber : effects on expansion properties, starch gelatinization, and dietary fiber content Lue,S.;Hsieh,F.;Huff,H.E.
  108. Food Technol. v.45 Carbohydrates in extrusion processing Huber,G.R.
  109. J. Food Eng. v.18 Extrusion and extrudate properties of rice flour Grenus,K.M.;Hsieh,F.;Huff,H.E.
  110. Cric. Rev. Food Sci. Nutr. v.29 Chemical and nutritional changes in foods during extrusion Camire,M.E.;Camire,A.;Krumhar,K.
  111. U.S. Patent 4,500,558 Modification of bran by extrusion Fulger,C.V.;Bradbury,A.G.
  112. Lebensm. Wiss. Technol. v.20 Improvement of the sensory properties of two different dietary fibre sources through enzymatic modification Caprez,A.;Arrigoni,E.;Neukom,H.;Amado,R.
  113. French Patent Application, FR 2,638,331 A1 Process for treatment of products rich in plant cell walls, especially rich in pectins, these pectins, the extraction residues, their utilization, and products containing them Thibault,J.F.;Valle,G.D.;Ralet,M.C.
  114. Food Technol. v.41 Production of fuels and chemicals from apple pomace Hang,Y.D.
  115. J. Sci. Food Agirc. v.42 Preparation and characterization of dietary fibre from sugar beet pulp Michel,F.;Thibault,J.F.;Barry,J.L.;Della Valle, R.
  116. Lebensm. Wiss. Technol. v.24 Solubilization of sugar-beet pulp cell wall polysaccharides by extrusion-cooking Ralet,M.C.;Thibault,J.F.;Della Valle, G.
  117. Food Hydrocoll. v.1 Chemical composition and physical properties of modified dietary fibre sources Arrigoni,E.;Caprez,A.;Amado,R.;Neukom,H.
  118. Cereal Chem. v.68 Thermal processing effects on dietary fiber composition and hydration capacity in corn meal, oat meal, and potato peels Camire,M.E.;Flint,S.I.
  119. J. Food Sci. v.58 Extruded potato peel functional properties affected by extrusion conditions Arora,A.;Zhao,J.;Camire,M.E.
  120. J. Appl. Biochem. v.2 Solubilization of apple cell wall with polysaccharide-degrading enzymes Voragen,F.G.J.;Heutink,R.;Pilnik,W.
  121. J. Sci. Food Agric. v.49 Degradation of carrot(Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes Massiot,P.;Thibault,J.F.;Rouau,X.
  122. Carbohydr. Polym. v.20 Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharids Ella Missang, C.;Massiot,P.;Baron,A.;Drilleau,J.F.
  123. J. Sci. Food Agric. v.61 Effect of chemical treatments of sugar beet fibre on their physico-chemical properties and on their in vitro fermentation Auffret,A.;Barry,J.L.;Thibault,J.F.
  124. Nahrung v.37 Extraction of dietary fibre from sugar beet cossettes Dongowski,G.
  125. J, Sci. Food Agric. v.54 Changes in the biodegradability of ryegrass and legume fibres by chemical and biological pretreatments Morrison,I.M.
  126. J. Sci. Food Agric. v.63 Isolates of cell types from sorghum stems : digestion, cell wall and anatomical characteristics Wilson,J.R.;Mertens,D.R.;Hatfield,R.D.
  127. Carbohydr. Polym. v.8 Effect of cellualse pretreatments on red algae agar extractability San Martin, R.;Aguilera,J.M.;Hohlberg,A.I.
  128. Carbohydr. Polym. v.8 Alginates Gacesa,P.
  129. Food Marketing & Technology v.3 Raising seaweeds for industial colloids Magda,R.R.
  130. Gums and stabilizers for the food industry 5 Seaweed extracts-sources and production methods Pedersen,J.K.;Philips,G.O.(ed.);Willams,P.A.(ed.);Wedlock,D.J.(ed.)
  131. 한국식품과학회지 v.25 다당류 분해효소의 첨가가 미역 추출액의 수율 및 점도에 미치는 영향 최희숙;김우정
  132. Tren. Food Sci. Technol. v.4 Seaweed in food products : biochemical and nutritional aspects Mabeau,S.;Fleurence,J.
  133. Food Technol. v.41 no.1 Applications of soluble dietary fiber Andon,S.A.
  134. Cereal Food World v.33 Water-soluble food gums and their role in product development Anderson,D.M.W.;Andon,S.A.
  135. 식품기술 v.6 식이섬유의 구조, 기능성 및 산업적 이용전망 황재관
  136. Cereal Food World v.34 Functional properties vs physiological action of total dietary fiber Gordon,D.T.