Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Designing Modified atmosphere Packaging for Fresh Produce

  • Yam, Kit L. (Department of Food science, Rutgers University) ;
  • Kim, Hyung-Ku (Korea Food Res. Inst, Songnam) ;
  • Lee, Dong-Sun (Department of Food Engineering Kyungnam University)
  • Published : 1994.10.01
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