한국식품저장유통학회지 (Food Science and Preservation)
- 제1권1호
- /
- Pages.55-60
- /
- 1994
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
냉장화 상자에 의한 딸기의 유통중 품질변화
Changes in Quality of Strawberry during Circulation by the Refrigerate Case
초록
To invedtigate the effect of refrigerate case on the Quality of strawberry during circulation, the temperature changes on the amounts of dry ice and ice cube were examined. And also, the effect of precooling on the changes in temperature and quality of the fruits were studied. Strawberry precooling-treated at 4