A Study on the Development of a Quantitative Analytical Method of Chicken Dietary Fiber

닭사료의 섬유소 정량분석방법 개발에 관한 연구

  • Published : 1994.06.01

Abstract

A study was conducted to develop a new analytical method to quantitate chicken dietary fiber (CDF). Four types of grain diets and 2 types of forages were used. Three broiler chicks at eight weeks of age were used in the Latin square design to estirnate the in vivo digestibility. Six quantitative analytical methods (Southgate method, total dietary fiber or TDF, acid detergent fiber or ADF, neutral detergent fiber or NDF, crude fiber or CF) including CDF were compared in this study. ADF, NDF and CF contained the lowest amount of the unavailable carbohydrate(UC). The value of TDF was higher than the values of ADF, NDF and CF and lower than CDF and the Southgate method. The value of NDF showed the lower values than the CDF, Southgate fiber and TDF. The recovery rate of the fiber in the feces was high in the TDF, ADF, NDF and CF, while CDF and Southgate fiber showed lower recovery rates. TDF, NDF, ADF, or CF can replace chromium in the digestibility test, while the CDF and Southgate fiber can not replace chrorniurn. The digestibility of TDF, NDF, ADF and CF in the chicken showed negative values or values close to zero depending on the types of feed but the digestibility of CDF and Southgate fiber showed relatively high positive values.

Keywords

References

  1. Poultry Sci v.50 Crude fiber as a tracer in poultry nutrition studies Almquist,H.J.;Halloran,H.R.
  2. J Agric Food Chem v.29 Isolation, partical characterization, and antinutritional activity of factor(pentosans) in rye grain Antoniou,T.C.;Marquardt,R.R.
  3. Swed J Agric Res v.7 Transport of various food components through the digestive tract of turkeys, geese and guinea fowl Bjornhag,G.;Sperber,I.
  4. Phytochem v.22 Composition of cell walls from cotyledons of pisum sativum, vicia faba and Glycine max Brillouet,J.M.;Carre,B.
  5. Brit J Nutr v.54 Digestion of polysaccarides, protein and lipids by adult cockerels fed on diets containing a pectic cell wall material from white lupin(Lupinus albus L.) cotyledon Carr,B.;Leclercq,B.
  6. J Assoc Off Anal Chem v.72 Determination of water-insoluble cell walls in feeds: Interlaboratiry study Carr,B.;Brillouet,J.M.
  7. Proc Factors affecting the digestibility of non-starch carbohydrate in monogastric animals Carr,B.
  8. Poultry Sci v.69 Digestibility of cell-wall polysacchatides from wheat (bran or whole grain), soyvean and white lupin meal in cockerels, Muscovy ducks and Rats Carr,B.;Derouet,L.;Leclercq,B.
  9. J Sci Food Agric v.37 Yield and composition of cell wall residues isolated from vatious feedstuffs used for non-ruminant farm animals Carre,B.;Brillouet,J.M.
  10. Biometrics v.11 Multiple range and multiple F test Duncan,D.B.
  11. Anim Feed Sci Technol v.23 Classification, measurement of plant polysaccharides Englyst,H.
  12. Analyst v.107 Determination of the non-starch polysaccharides in plant foods by gas-liquid chormatography of constitutent sugars as alditol acetates Englyst,H.;Wiggns,H.S.;Commings,J.H.
  13. Cereals in a European Context Resistant starch, a New food component : a classification of starch for nutritional purposes Englyst,H.;Cummings,J.H.;Morton,I.D.(ed.)
  14. Anim Feed Sci Technol v.9 The study of seueral modifications of the neutral detergent fiber procedure Ferreira,A.M.;Kerstens,J.;Gast,C.H.
  15. Forage Fiber Analysis (apparatus, reagents, procedures, and some application) Goering,H.K.;Van Soest P.J.
  16. J Anim Sci v.31 Effect of increasing cell wall content on the digestibility of hemicellulose and cellulose in swine and rats Keys,J.E.;Van Soest P.J.;Young,E.P.
  17. J Assoc Off. Anal Chem v.82 Modification of the Neutral-detergent fiber procedure for cereals and vegetables by using α-amylase McQueen,.R.E.;Nicholson,J.W.G.
  18. Korean J Anim Nutr Feed v.16 A Study on the development of the new techniques of fiber analysis for grain feed Nahm,K.H.
  19. J Assoc Off Chem v.67 Determination of total dietary fibre in foods, food products and total diets:Interlaboratory study Prosky,L.;Nils-Georg Asp;Furda,I.;Devries,J.W.;Schweizer,T.F.;Harland,B.F.
  20. J Assoc Off Chem v.65 Determination of total dietary fibre in foods, products : Collaborative Study Prosky,L.;Nils-Georg Asp;Furda,I.;Devries,J.W.;Schweizer,T.F.;Harland,B.F.
  21. Poultry Sci v.59 True metabolizable energy values for poultry of commercial diets measured by bioassay and predicted from chemical data Sibbald,I.R.;Price,K.;Barrett,J.P.
  22. J Sci Fd Agric v.20 Determination of carbohydrates in food II. Unavailable carbohydrates Southgate,D.A.T.
  23. Chem v.23 The determination of cell-wall constituents in barley and maize Terry,R.A.;Outer,G.E.
  24. Swed J Agri Res v.9 Analysis and chemical characterization of warer-soluble and water-insoluble dietary fibers Theander,O.;$\AA$man,P.
  25. Les substances pectiques Thibault,J.F.;B.Monties(ed.);Costes(ed.)
  26. Amer J Clin Nutr v.25 Ischemic heart disease and dietary fiber Trowell,H.
  27. Lancet v.1 Dietary fiber redefined Southgate,D.A.T.;Wolever,T.M.S.;Leeds,A.R.;Gussell,M.A.;Jenkins,D.J.A.
  28. J Assoc Offic Anal Chem v.50 Use of detergents in the analysis of fibrous feed. IV. Determination of plant cell wall constitution Van Soest P.J.;Wine,R.H.
  29. J Assoc Offic Agr Chem v.46 Use of detergents in the analysis of fibrous feed. II. A rapid method for the determination of fiber and lignin Van Soest P.J.
  30. J Dairy Sci v.74 Methods for dietary fiber, neutral detergent fiber, and nonstarch polysacclarides in relation to animal nutrition Van Soest P.J.;Robertson,J.B.;Lewis,B.A.
  31. Brit J Nutr v.52 Absoption of electrolytes and volatile fatty acids in the hind-gut of the rabbit Vernay,M.;Marty,J.;Moatti,J.P.