Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 4 Issue 2
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- Pages.69-74
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- 1994
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Storage of Soybean Curd Prepared with Ozone Treated Soybean
오존처리 대두로 제조한 두부의 저장성
Abstract
In order to improve the shelf-life of Tofu, the elimination of contaminated bacteria by ozone treatment was examined. Tofu prepared from ozone treated-soybean was investigated for microbial, physicochemical and sensory changes during storage at 20