Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 4 Issue 1
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- Pages.87-94
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- 1994
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effect on Taste Correction of Jujube Water Extract Concentrate
대추 물추출 농축물의교미(嬌味)효과
Abstract
The conditions of water extraction form the dried jujube (Zizyphus jujuba) were examined. The general components, taste, and effect of taste correction of jujube water extract concentrate (JWEC) were investigated. desirable condition for extraction was that 100g of dried jujube was added to 750