Applied Biological Chemistry
- Volume 37 Issue 6
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- Pages.456-462
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Modification of Functionality for Lysozyme
Lysozyme의 기능성 개선
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Kim, Hyun-Ku
(Department of culinary, Yeong Dong Junior College)
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김현구
(영동전문대학 호텔조리과)
- Published : 1994.12.31
Abstract
Lysozyme-dextran hybrids were prepared by incubated storage at
라이소자임-덱스트란 hybrids는 상대 습도 80%와