Applied Biological Chemistry
- 제37권6호
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- Pages.421-426
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
$CaCO_3$ 가 Bacillus subtilis에 의한 청국장메주 발효에 미치는 영향
Effect of $CaCO_3$ on the Chonggukchang Meju Fermentation by B. subtilis
- Lee, Kang-Moo (Department of Agr. Chemistry, Kon Kuk University) ;
- Lee, Si-Kyung (Department of Agr. Chemistry, Kon Kuk University) ;
- Joo, Hyun-Kyu (Department of Agr. Chemistry, Kon Kuk University)
- 발행 : 1994.12.31
초록
This study was carried out to investigate the effect of