Applied Biological Chemistry
- Volume 37 Issue 5
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- Pages.409-413
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Analysis of Barbaloin in the Aloe vera Depending on the Various Extracting Conditions
추출조건(抽出條件)에 의(依)한 알로에 베라의 Barbaloin 분석
- Park, Jong-Sang (Department of Agricultural Chemistry, Chungnam National University) ;
- Chang, Ki-Woon (Department of Agricultural Chemistry, Chungnam National University) ;
- Nam, Yun-Gyu (Chungnam Province Office, R.D.A.)
- Published : 1994.10.31
Abstract
Barbaloin in the Aloe vera depending on the various extracting conditions was analyzed by HPLC. The contents of the barbaloin extracted by the solvents increased in the order of methanol>ethanol>water extraction. In setting extraction, the contents of barbaloin extracted with methanol and ethanol were increased from four hours at
추출조건(抽出條件)에 의(依)한 알로에 베라의 barbaloin 함량(含量)을 측정(測定) 비교(比較)하였다. 용매별(溶媒別) barbaloin 함량(含量)은 메탄올>에탄올>물의 순으로 증가(增加)하였다. 정치(定置) 추출(抽出)은 메탄올과 에탄올 추출의 경우