Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 2 Issue 2
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- Pages.162-167
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- 1994
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
Compositions of Fatty Acids, Inorganic Components and Volatile Organic Acids in Korean Valerian Roots
한국산 쥐오줌풀의 지방산, 무기성분 및 유기산 조성
- Choi, Young-Hyun (Korea Ginseng & Tobacco Research Institute) ;
- Cho, Chang-Hwan (College of Agriculture, DanKook University)
- Published : 1994.06.30
Abstract
This study was carried out to investigate the compositions of fatty acids, inorganic components and volatile organic acids from Korean valerian roots, Valeriana fauriei var. dasycarpa Hara and Valeriana officinalis var. latifolia Miq. The contents of total lipids ranged from 3.7 % to 4.5% and the major fatty acids were linoleic, linolenic and palmitic acid. Ash contents ranged from 4.3% to 6.3%. and the contents of Na, Fe, Zn and Cu showed some quantitative differences depending upon grown region or species. Fourty components were identified from acidic fraction of dichloromethane extract of V. fauriei var. dasycarpa Hara, of which the major components were 3-methyl butanoic, dimethoxy-2-propenoic. 3, 4-dimethoxy benzoic and 3-methyl pentanoic acid.
국내에서 자생하고 있는 광릉쥐오줌풀 및 넓은잎 쥐오줌풀의 지하부에서 지방산, 무기성분 및 휘발성 유기산의 조성을 분석한 결과는 다음과 같다. 1. 광릉 및 넓은잎 쥐오줌플의 조지방질 함량은
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