한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권6호
- /
- Pages.713-717
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- 1994
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- 0367-6293(pISSN)
포장재에 따른 박피마늘의 포장내 기체조성 변화
Changes of Gas Composition in Package of Fresh Peeled Garlic by Packing Materials
-
Hong, Seok-In
(Korea Food Research Institute) ;
-
Kim, Yun-Ji
(Korea Food Research Institute) ;
- Park, Noh-Hyun (Korea Food Research Institute)
- 발행 : 1994.12.01
초록
Effects of packing materials on the gas compositions in package of fresh peeled garlic (Allium sativum L.) were investigated. The fresh peeled garlics packed in