Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 6
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- Pages.713-717
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- 1994
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- 0367-6293(pISSN)
Changes of Gas Composition in Package of Fresh Peeled Garlic by Packing Materials
포장재에 따른 박피마늘의 포장내 기체조성 변화
- Hong, Seok-In (Korea Food Research Institute) ;
- Kim, Yun-Ji (Korea Food Research Institute) ;
- Park, Noh-Hyun (Korea Food Research Institute)
- Published : 1994.12.01
Abstract
Effects of packing materials on the gas compositions in package of fresh peeled garlic (Allium sativum L.) were investigated. The fresh peeled garlics packed in