한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권5호
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- Pages.616-621
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- 1994
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- 0367-6293(pISSN)
한국인의 농축산식품 섭취량의 표준화($1986{\sim}90$ )
Normalization of Dietary Intake of Farm Produces in Korea ($1986{\sim}90$ )
- Lee, Mi-Gyung (Department of Food and Nutrition, Ewha Woman's University) ;
- Lee, Su-Rae (Department of Food and Nutrition, Ewha Woman's University)
- 발행 : 1994.10.01
초록
한국인을 위한 식품중 유해성분의 기준설정 및 안전성 평가에 필요한 식품계수를 제안하기 위하여
In order to provide food factors necessary for tolerance setting and risk assessment of hazardous substances in foods, dietary intake of farm produces by Korean population was optimized from national nutrition survey and food balance sheet during the period of