Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 5
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- Pages.616-621
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- 1994
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- 0367-6293(pISSN)
Normalization of Dietary Intake of Farm Produces in Korea ($1986{\sim}90$ )
한국인의 농축산식품 섭취량의 표준화($1986{\sim}90$ )
- Lee, Mi-Gyung (Department of Food and Nutrition, Ewha Woman's University) ;
- Lee, Su-Rae (Department of Food and Nutrition, Ewha Woman's University)
- Published : 1994.10.01
Abstract
In order to provide food factors necessary for tolerance setting and risk assessment of hazardous substances in foods, dietary intake of farm produces by Korean population was optimized from national nutrition survey and food balance sheet during the period of
한국인을 위한 식품중 유해성분의 기준설정 및 안전성 평가에 필요한 식품계수를 제안하기 위하여