한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권3호
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- Pages.336-342
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- 1994
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- 0367-6293(pISSN)
미숙보리곡립의 볶음중 이화학적 특성변화
Changes in Physicochemical Characteristics of Immature Barley Kernels during Roasting
-
Lee, Young-Tack
(Korea Food Research Institute) ;
-
Seog, Ho-Moon
(Korea Food Research Institute) ;
-
Kim, Sung-Soo
(Korea Food Research Institute) ;
-
Kim, Kyung-Tack
(Korea Food Research Institute) ;
-
Hong, Hee-Do
(Korea Food Research Institute)
- 발행 : 1994.06.01
초록
유숙기 상태인 출수 후 31일경에 채취한 보리곡립을 증기 가열 및 건조 처리하여 시료를 조제한 후 온도
Changes in physicochemical characteristics were investigated for immature barley kernels roasted at