Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 3
- /
- Pages.300-304
- /
- 1994
- /
- 0367-6293(pISSN)
Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste)
저장온도에 따른 고추장의 품질변화
-
Shin, Dong-Bin
(Korea Food Research Institute) ;
- Park, Woo-Mun (Korea Food Research Institute) ;
- Yi, Ock-Sook (Korea Food Research Institute) ;
-
Koo, Min-Seon
(Korea Food Research Institute) ;
-
Chung, Kun-Sub
(Korea Food Research Institute)
- Published : 1994.06.01
Abstract
To predict quality change of Kochujang distributed in the market, physicochemical properties were observed during storage at
고추장의 유통기간 중 품질변화를 예측하기 위하여 숙성 완료된 고추장을
Keywords