Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 3
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- Pages.250-254
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- 1994
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- 0367-6293(pISSN)
Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup
즉석 청국장찌개의 저장중 품질특성 변화
- Yi, Ock-Sook (Korea Food Research Institute) ;
- Hong, Dae-Kwang (Cheil Foods & Chemicals Inc.) ;
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Koo, Min-Seon
(Korea Food Research Institute) ;
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Shin, Dong-Bin
(Korea Food Research Institute) ;
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Chung, Kun-Sub
(Korea Food Research Institute)
- Published : 1994.06.01
Abstract
The quality characteristics of freeze-dried Chungkook-jang soup, stored at
시판되고 있는 동결건조 즉석 청국장찌개를