Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 2
- /
- Pages.188-194
- /
- 1994
- /
- 0367-6293(pISSN)
Inhibitory Effect of Rice Extract on the Chemically Induced Mutagenesis
쌀 추출물의 돌연변이 억제효과
-
Chun, Hyang-Sook
(Rice Utilization Research Center, Korea Food Research Institute) ;
-
Kim, In-Ho
(Rice Utilization Research Center, Korea Food Research Institute) ;
-
Kim, Young-Jin
(Rice Utilization Research Center, Korea Food Research Institute) ;
-
Kim, Kil-Hwan
(Rice Utilization Research Center, Korea Food Research Institute)
-
전향숙
(한국식품개발연구원 쌀이용연구센터) ;
-
김인호
(한국식품개발연구원 쌀이용연구센터) ;
-
김영진
(한국식품개발연구원 쌀이용연구센터) ;
-
김길환
(한국식품개발연구원 쌀이용연구센터)
- Published : 1994.04.01
Abstract
The inhibitory effects of rice extract on mutagenicity induced by 3-amino-1,4-dimethyl-5H-pyrido [4,3-b]indole(Trp-P-1), 3-amino-1-methyl-5H-pyrido [4,3-b]indole(Trp-P-2), sodium azide(SA), 2-nitrofluorene(2NF), mitomycin C(MMC), aflatoxin
쌀의 돌연변이 억제초과를 검토하기 위해 여러 돌연변이 유발원(3-amino-1,4-dimethyl-5H-pyrido [4,3-b]indole(Trp-P-1), 3-amino-1-methyl-5H-pyrido [4,3-b]indole(Trp-P-2), sodium azide(SA), 2-nitrofluorene(2NF), mitomycin C(MMC), aflatoxin
Keywords
- rice;
- methanol extract;
- inhibitory effect on mutagenicity;
- Salmonella typhimurium reversion assay;
- SOS chromotest;
- spore rec-assay