Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 2
- /
- Pages.178-183
- /
- 1994
- /
- 0367-6293(pISSN)
The Effect of Germination of Perilla Seed on the Oxidative Stability of the Oil
들깨기름의 산화안정성에 미치는 들깨 종실 발아의 영향
- Kim, Choong-Ki (Department of Food Science & Technology, Chonbuk National University) ;
- Song, Geun-Seoup (Department of Food Engineering, Iri National College of Agriculture & Technology) ;
- Kwon, Yong-Ju (Department of Food Science & Technology, Chonbuk National University) ;
- Kim, In-Sook (Department of Food & Nutrition, Sungshin Women's University) ;
-
Lee, Tae-Kyoo
(Department of Food Science & Technology, Chonju Woosuk University)
- 김충기 (전북대학교 식품공학과) ;
- 송근섭 (이리농공전문대학 식품공업과) ;
- 권용주 (전북대학교 식품공학과) ;
- 김인숙 (성신여자대학교 식품영양학과) ;
-
이태규
(전주우석대학교 식품공학과)
- Published : 1994.04.01
Abstract
The fresh perilla seed and tile one-year stored perilla seed were solvent extracted for their oil. On the other hand, the fresh seed and the stored seed were germinated in the dark at
들깨 종자 발아가 들기름의 산화안정성에 미치는 영향을 규명하기 위하여 햇들깨와 묵은들깨를