Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 2
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- Pages.138-140
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- 1994
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- 0367-6293(pISSN)
Permeability and Mechanical Properties of Zein and Gluten-Based Films
Zein과 Gluten 포장지의 수증기투과도와 기계적 특성
- Kim, Young-Ho (Korea Food Research Institute) ;
- Kim, Dong-Man (Korea Food Research Institute) ;
- Kim, Kil-Hwan (Korea Food Research Institute)
- Published : 1994.04.01
Abstract
Permeability and mechanical properties of degradable films prepared with zein and gluten were measured. Tensile strength of zein-based films was ranged from 30.1 MPa to 138.5 MPa and the strength of gluten-based films was
Zein과 gluten을 이용하여 시험제조한 분해성 포장지의 기능성을 조사하였다. Zein과 gluten 포장지의 인장강도는 각각