Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 9 Issue 4
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- Pages.369-378
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- 1994
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
A Survey on Food Culture of College Student in Seoul Area
서울지역(地域) 대학생(大學生)들의 식문화(食文化)에 대한 의식(意識) 및 실태(實態) 조사연구(調査硏究)
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Lee, Young-Soon
(Department of Food and Nutrition, College of Home Economics, Kyung Hee University) ;
- Lim, Na-Young (Department of Food and Nutrition, College of Home Economics, Kyung Hee University) ;
- Park, Kwang-Hee (Department of Food and Nutrition, College of Home Economics, Kyung Hee University)
- Published : 1994.12.30
Abstract
This study was surveyed by 319 male and 336 female college students in Seoul for food behavior and effect of Western food on food life. The results were summarized as follows; 1. The recognition of Korean folk food was higher in female than male students. 2. Eating type of college students appeared that they prefered to cooked rice at breakfast, lunch, and dinner because of a general food type of their family. 3. The favorite food items in college students showed fruits in female and meat in male. 4. Eating out type with family appeared mainly Korean food, because of their preference. 5. The 29% of college students visited fast food restaurants more than
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