Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 9 Issue 3
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- Pages.289-301
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- 1994
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
A Study on Perception, Interest and Consumption to the Organic Food of Housewives
주부의 무공해식품에 대한 인식, 관심 및 소비에 관한 연구
- NamKung, Sok (Department of Living Science, Seoul Health Junior College) ;
- Lee, Hye-Im (Department of Living Science, Seoul Health Junior College) ;
- Lee, Jeong-Yun (Department of Food and Nutrition, Seoul Health) ;
- Kim, Man-Soo (Department of Food and Nutrition, Seoul Health)
- Published : 1994.09.30
Abstract
The purpose of this study was to investigate housewives' perception, interest and consumption of organic food, and to identify the variables influencing on them. The sample was selected from 411 housewives living in Seoul from 1st of September to 20th of September in 1993. Used statistical methods were frequency, percentage, mean, Cronbach's
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