한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제9권2호
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- Pages.159-170
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- 1994
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
공동조리 급식학교의 운영실태 및 영양사 업무 평가
Evaluation of Central Commissary School Foodservice Operations' Practices and their Dietitians' Job Duties
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Kwak, Tong-Kyung
(Department of Food and Nutrition, Yonsei University) ;
- Kim, Jeong-Lee (Department of Food and Nutrition, Yonsei University)
- 발행 : 1994.06.30
초록
Central commissary school foodservice operations' practices and their dietitians' job duties were assessed and compared with those of their counterpart of conventional school foodservice operations to find out strategies for early settlement and better management for commissary system. Survey qestionnaires consisted of general background, employees' work schedule and dietitians' job duties. 12 commissary schools(out of 22 existing in Korea) and 77 conventional schools from Kyungkido were participated in the survey. The results of this study can be summarized as follows: 1. Central commissary school foodservice was presently utilized at 5 schools from islands type, 11 schools from rural type, and 6 schools from urban type, consisting total of 22 commissary schools, and 52 satellite schools. 2. Dietitians were evenly employed with their experiences, 55.5% were those with less than 2 years of experience, 44.6% were those with more than 2 years of experience. 3. Commissary schools employed more full-time empolyees
키워드