The Separation and Utilization of Carbohydrates from Waste Liquor in Modified Pulping Process

개량(改良)펄프화법(化法) 폐액(廢液)으로 부터 당(糖)의 분리(分離)와 이용(利用)

  • Received : 1994.03.14
  • Published : 1994.06.30

Abstract

This study was performed to study utilization of separated carbohydrates as well as separation, following analysis of the major components and separation of the carbohydrates in waste liquors of SP, KP, ASAM and AS. The result can be summerized as follows; Inorganic contents in waste liquors increase in this order AS

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Acknowledgement

Supported by : 한국과학재단