Residue of Synthetic Antimicrobial Agent in Eggs by High Performance Liquid Chromatography

고속액체크로마토그라피에 의한 계란중의 합성항균제 잔류량

A simultaneous determination method by HPLC for egg-residues sulfamerazine, sulfamethazine, sulfadimethoxine, furazolidone and zoalene was assesed. The drugs were extracted by dechloromethane, The extract after solvent evaporation, is partitioning in hex ane/water and back-partitioning in dechloromethane and analysis by HPLC. The average recovery rates of the above microbials from the egg spiked standard solution were approximately 81.2%, 87.6%, 92.5%. 86.1% and 79.3% respectively. The limit of detection of sulfamerazine. sulfamethazine and sulfamethoxine were in the levels of 0.2ppb, furazolidone and zoalene 0.5ppb respectively. According to this method 84 commercial eggs were examined. Sulfamethanzine was detected at levels of 0.005-0.008ppm in 3 eggs. Sulfadimethoxine was detected at levels of 0.012-0.019ppm in 4 eggs. No sulfamerazine, furazolidone and zoalene was detected in every samples. The residues of antimicrobial agent were safety level as food generally.

고속액체크로마토그라피를 이용하여 계란 중의 합성항균제 설파메라진, 설파메타진, 설파디메톡신, 후라졸리돈, 죠렌 등의 잔류량에 관한 신속하고 간편한 동시분서법을 검토하였는데, 각 합성항균제 표준용액을 첨가하여 나타난 회수율은 설파메라진 81.2%, 설파메타진 87.6%, 설파디메톡신 92.5%, 후라졸리돈 86.1%, 죠렌 73.9%로 나타났으며, 검출한계는 설파메라진, 설파메타진, 설파디메톡신이 0.2ppb 수준으로 나타났고, 후라졸리돈과 죠렌 0.5ppb 수준으로 나타났다. 본 분석방법으로 대구지역 시판계란 84개에 대한 잔류량을 조사한 결과, 설파메타진 3개 계란, 설파디메톡신이 4개 계란에서 각각 0.005-0.008ppm과 0.012-0.019ppm 정도 검출되었으며, 설파메라진, 후라졸리돈, 죠렌은 모든 시료에서 검출되지 않았다. 이상의 결과로 추정해 볼 때 설파메라진, 설파메타진, 설파디메톡신, 후라졸리돈, 죠렌의 계란내 잔류정도는 비교적 안전한 수준으로 나타났다.