Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 26 Issue 4
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- Pages.296-304
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- 1993
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
The Effects of Pretreatment on the Lipid Oxidation of Korean Geoduck Muscle during Frozen Storage
코끼리 조개의 동결저장 중 지질의 변화에 미치는 전처리의 효과
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YOU Byeong-Jin
(Department of Food Science, Kangreung National University) ;
- CHOI Heong-Gil (Department of Food Science, Kangreung National University) ;
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JEONG In-Hak
(Department of Fisheries Resource Development, Kangreung National University) ;
- LEE Kang-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- Published : 1993.07.01
Abstract
The effects of pretreatment on the lipid oxidation of korean geoduck muscle during storage at
코끼리 조개의 동결저장 중 일어나는 품질저하의 주 요인인 지질산화를 실험한 결과는 다음과 같다. 코끼리 조개육의 총지질함량은
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