Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 26 Issue 6
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- Pages.549-556
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- 1993
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Quality and Storage Stability of Frozen Geoduck (Panope japonica A. Adams)
코끼리조개의 월별 조성변화와 가열 전처리가 냉동저장중의 안정성에 미치는 효과
- You Byeong-Jin (Department of Food Science, Kangreung National University) ;
- JEONG In-Hak (Department of Fish. Resource Development, Kangreung National University) ;
- LEE Kang-Ho (Department of Food Science and Technology National Fisheries University of Pusan) ;
- CHOI Heong-Gil (Department of Food Science, Kangreung National University)
- Published : 1993.11.01
Abstract
To obtain a basic data of Korean geoduck(Panope japonica A. Adams) for fast food manufacturing, contents of proteinous compounds, nucleic acid and related compounds were analysed, and monthly changes of proximate compositions and freshness changes during frozen storage have been studied. The edible portions were
코끼리조개를 fast foods의 원료로 이용하기 위한 기초자료를 얻기 위하여 물리적 성상, 유리 및 구성 아미노산의 함량, 핵산관련물질, 월별 성분변화 및 냉동기간중의 선도변화를 측정 하였다. 3년생과 5년생의 경우 내장을 제거한 가식부의 수율은 각각 29.92,
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