Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)
- Volume 10 Issue 2
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- Pages.57-63
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- 1993
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
Changes in Fatty Acid Composition During Partial Hydrogenation of Soybean Oil
콩기름의 수소첨가 반응시 지방산 조성의 변화
- Kwon, Hye-Soon (Dept. of Food and Nutrition, Sookmyung Women's University) ;
- Yum, Cho-Ae (Dept. of Food and Nutrition, Sookmyung Women's University)
- Published : 1993.11.30
Abstract
This study investigated the reaction and variation of fatty acid composition of soybean oil when it is partially hydrogenated until its iodine value(IV) shifts from 134 to 110. Experment was conducted under he outlined reactiion conditions of temperatures(170, 190 and
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