Bulletin of the Korean Chemical Society

Korean Chemical Society (대한화학회)
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Stereoselective Reduction of 2-(1,3-dithian-2-yl)-pentan-3-one with Baker's Yeast

  • Kang, Shin-Wook (Department of Food Engineering, Yonsei University) ;
  • Oh, Won-Taek (Department of Food Engineering, Yonsei University) ;
  • Kim, Jung-Han (Department of Food Engineering, Yonsei University)
  • Published : 1993.04.20
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Abstract

Keywords

References

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  1. ChemInform Abstract: Stereoselective Reduction of 2-(1,3-Dithian-2-yl)pentan-3-one with Baker′s Yeast. vol.24, pp.46, 1993, https://doi.org/10.1002/chin.199346062