한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제22권2호
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- Pages.234-239
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- 1993
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Vibrio sp. AL-145가 생산하는 균체외 효소의 정제 (I)
Purification of Extracellular Enzyme Produced by Vibrio sp. AL-145
초록
알긴산 분해능이 강한 균주를 자연산 미역으로부터 분리하여 동정한 결과 Vibrio sp.로 밝혀졌고, 이 균은 탄소원으로 alginate, 질소원으로 peptone, NaCl 농도 2.5%, 28
The alginate degrading bacteria have been screened from the marine environment. Sodium alginate and NaCl were required for cell growth and enzyme production of 145-C strain and the adequate concentrations were 0.7 and 2.5%, respectively. The effective nitrogen source was peptone and adequate temperature was 28