Journal of Microbiology and Biotechnology
- 제3권4호
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- Pages.266-269
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- 1993
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Effect of Temperature on the Production of Free Organic Acids during Kimchi Fermentation
- Park, Young-Sik (Department of Food Technology, Dongguk University) ;
- Ko, Chang-Young (Department of Food Technology, Dongguk University) ;
- Ha, Duk-Mo (Department of Food Technology, Dongguk University)
- 발행 : 1993.12.01
초록
The production of free non-volatile and volatile organic acids in Kimchi during fermentations at 30, 20 and