Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 9 Issue 3
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- Pages.239-246
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- 1993
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A study of Weaning Practice and Propositions about processed baby foods - Focused on the Seoul and Kyunggi area-
서울 및 경기일부 지역의 이유실시 현황과 이유식 개발에 대한 기대치 조사
Abstract
A study was designed to assess the current status of weaning practice and to serve as a guideline of a processed baby foods through the an in-depth survey focused on the Seoul and Kyunggi area. 16.I% mothers surveyed were breast-fed and 54.6% were formula-fed. They mostly wanted to obtain information about processed bady foods and the adequate amount and weaning method of bady foods and showed deep interest in recipe of weaning foods. The average score of weaning knowledge which is counted by mothers'responses was IS.S and was significantly high in the high-educated group. The average Period when those surveved began weaning was
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