STUDY ON UTILITY OF NITRATE CONTENT IN EDIBLE PARTS OF CROPS AS AN INDICATOR OF SIMPLIFIED JUDGEMENT FOR SUPERIOR AGRICULTURAL PRODUCTS

질소비료 저투입에 의한 우수농산물 간이판정지표로서 주요농작물의“가식부위내 $NO-3^-$함량”활용가능성에 관한 연구

  • Published : 1993.05.01

Abstract

Major vegetables and fruits in Korea are grouped in 3 Categories according to the Concentration of NO3- content in edible parts of the plant. NO3- content are high in order fruit

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