Journal of Nutrition and Health
- Volume 26 Issue 5
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- Pages.547-557
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- 1993
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effects of Different Dietary Oils on Hepatic Mitochnodial Lipid Composition and Adenine Nucleotide Translocase Activity in Rat
지방산 조성이 다른 식이 지방이 흰쥐 간 미토콘드리아의 지질조성과 Adenine Nucleotide Translocase 활성도에 미치는 영향
Abstract
This study was done to investigate whether dietary fats differing in their fatty acid compositions change hepatic mitochondrial lipid composition and thereby change adenine nucleotide translocase activity. Male Sprague-Dawley rats were fed 5 different wxperimental diets for 6 weeks, which were different in their fatty acid compositions. The dietary fats were beef tallow(BT), olive oil(OO), corn oil(CO), perilla oil(PO) and sardine oil(SO) as a source of saturated fatty acid, oleic acid, n-6 linoleic acid, n-3
Keywords
- dietary oils;
- adenine nucleotide translocase;
- hepatic mitochondrial fatty acids;
- cholesterol;
- phospholipids