한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제6권4호
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- Pages.276-280
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- 1993
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
과일통조림 중에 함유된 중금속의 함량변화
Changes of Heavy Metal Contents of Commercial Canned Fruits
초록
Analytic data on the content of Pb and Sn from twenty five samples of fruit canned In the open market is as follows. The content of Pb and Sn from twenty five samples of fruit canned In the open market was less than Korean laws of food hygiene. The content of Pb and Sn increased In the long time of self life. In comparison with fruit flesh and nectar, nectar showed a tendency to less content.