The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Mineral Intake of High School Students in the Dormitories

전북지역 남여 고등학교 기숙사 학생들의 무기물 섭취 실태 조사

  • 한숙경 (원광대학교 식품영양학과) ;
  • 권태봉 (춘천전문대학 식품영양과, 경희대학교 식품가공학과, 원광대학교 식품영양학과)
  • Published : 1993.06.01
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Abstract

The intaking patterns of minerals of 80 high school students in urban dormitories, 16∼19 year old, In Jeonbuk province were investigated in August, 1990. Dally sodium intake of male and female students was 6,539(NaCl 16.6g), and 4,240mg(NaCl 10.8g) respectively, and their potassium intake was 2.559 and 1.696 mg respectively, Their daily calcium intake was below the RDA's, which was 549.57 mg and 359.81 mg respectively. They were offered the most source of NaCl from the soups. Male and female students were offered NaCl only 2.18 g and 1.80g respectively from Kimchi which is one of the main side dishes.

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