한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)

  • 제21권3호
  • /
  • Pages.200-206
  • /
  • 1993
  • /
  • 1598-642X(pISSN)
  • /
  • 2234-7305(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
권호 표지

Listeria monocytogenes의 열저항성에 미치는 pH와 Nisin의 효과

Effect of pH and Nisin on Heat Resistance of Listeria monocytogenes Scott A

  • 이신호 (효성여자대학교 식품가공학과) ;
  • 조현순 (효성여자대학교 식품가공학과)
  • 발행 : 1993.06.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The effect of pH (7, 5 and 4) and nisin (100 and 200IU/ml) on heat resistance of Listeria monocytogenes Scott A were determined using citrate-phosphate buffer system. Heat resistance of vegetative and starved cell was decreased as pH value was lower at 65 and 72C. Starved L. monocytogenes was more resistant than vegetative cell at both temperature. Heat resistance of vegetative and starved cell was decreased significantly with treatment of nisin. The effect of nisin was increased significantly at low pH(5, 4). Adherent microcolony was more resistant to heat and nisin than planktonic cell. Contamination of L. monocytogenes may be prevent by using nisin in food and food processing environments.

키워드

참고문헌

  1. J. Food Prot. v.52 A survey of various foods for the presence of Listeria species Faber,J.M.;G.W.Sanders;M.A.Johnston
  2. Hell. Vet. Med. v.23 Survival of Listeria monocytogenes in meatballs Karaioannoglou.P.G.;G.C.Xenos
  3. Food Microbiol. v.6 Listeria spp. in food processing non-food and domestic environments Cox,L.J.;T,Kleiss;J.L.Cordier;C.Cordellana;P.Konkel
  4. Sanitat v.10 Where are Listeria likly to be found in dairy plant? Dairy Food Envrion Nelson.J.H.
  5. J. Food Prot. v.53 Surface-adherent growth of Listeria monocytogenes in associate with increased reistance to surfactant sanitizers and heat Frank,J.F.;R.A.Koffi
  6. J. Food Prot v.54 Inactivation of surface0adherent Listeria monocytogenes by hypochlorite and heat Lee,S.H.;J.F.Frank
  7. Scott A. Korean J. Appl. Microbiol. Biotech. v.21 no.2 Heat resistance of vegetative and starved Listeria monocytogenes Lee.S.H.;S.J.Son
  8. Modern Food Microbiology (3rd ed.) Jay,I.M.
  9. J. Dairy Res. v.18 A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin producing Streptococcus Hirsh,A.;E.Grinsted.;H.R.Champman;A.T.R.Mattick
  10. J. Food Micribiol v.3 Studies on the mode of action of nisin Henning,S.;R.Metz;W,P.Hammes
  11. J. Inst. Brew. v.92 Nisin:a bacteriocin with a potential use in brewing Ogden. K.
  12. J. Inst. Brew. v.92 Nisin:a bacteriocin with a potential use in brewing Ogden.K.
  13. Appl. Environ. Microbiol. v.57 Controlling wine malolactic fermentation with nisin resistant Leuconostoc oenos Daeschel,M.A.;D.S.Jung;B.T.Watson
  14. Food Technol. v.13 Sybtilin and nisin as additives that lower the heat process reuairements in canned foods Campbell.L.L.;E.E.Sniff;R.T.O`brian
  15. J. Dairy Sci. v.71 Inhitory action of nisin against Listeria monocytogenes Benkerroum,N.;W.E.Sandine
  16. J. Diary Sci. v.75 Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Litersia monocytogenes in fluid milk Jung.D.S.;F.W.Bodyfelt;M.A.Daeschel
  17. J. Microbiol. Biotech. v.2 Competitive growth and attachment of Literia monocytogenes and Lactoccus latis sssp. lactis ATCC 11454 Lee.S.H.;J.F.Frank
  18. Nisin. Adv. App. Microbiol. v.27 Hurst,A
  19. Food antibiotic nisin:Comparative effects on Erysipelothrix and Listeria Mohamed.G.E.E.;A.Seaman;M.Woodbine(ed.)
  20. J. Food Prot. v.50 Antibotulinal effectiveness of nisin in pasteurized processed cheese spreads Somers,E.B.;S.L.Taylor
  21. J. Appl. Bacteriol. v.64 Survival of Listeria monocytogenes in raw milk treated in pilot plant size pasteurizwr Garayzabal,J.F.F.
  22. Food Microbiol. v.6 Heat resistnace of Listeria monocytogenes in homogenates of chicken,beef steak and carrot Gaze,J.W.;G.D.Brown;D.E.Gaskell;J.G.Banks
  23. Food Microbiol. v.5 Inactivation and injury of Listeria monocytogenes as affected by heating and freezing Golden,D.A.;Beuchat,L.R.;Brackett,R.E.
  24. Archiv fur Microbiologie v.37 The mode of action of nisin on Clostridium burticum. Ramsier,H.R.
  25. Abstr. Inst. Food Technol. Mtg. Survival of characteristics of Listeria monocytogenes curing processing Doyle.M.P.
  26. The Bacterial Cell Surface. Walls of gram-positive bacteria Hammond,S.M.;P.A.Lambert;A.N.Rycroft