Korean Journal of Microbiology (미생물학회지)
- Volume 31 Issue 2
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- Pages.99-104
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- 1993
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Isolation and Characterization of Acetobacter sp. CS Strains from Haenam Vinegar
해남식초에서의 Acetobacter sp. CS 균주의 분리 및 특성
- Lee, Byung-Kwon (Department of Genetic Engineering, College of Natural Sciences, Chosun University) ;
- Chun, Hong-Sung (Department of Genetic Engineering, College of Natural Sciences, Chosun University) ;
- Kim, Sung-Jun
- Published : 1993.04.01
Abstract
Two strains of the gram-negative acetic acid bacteria, Acetobacter sp. strain CS2- AND CS5, were isolated form the traditional raw rice wine vinegar of Haenam area. The strains oxidized ethanol to acetic acid and over-oxidized acetate and lactate to