A Study on Root Growth and Soil Moisture Extraction Patten during Growing Period of Upland Crops -Soybean, Redpepper, Sesame-

밭작물의 뿌리성장과 생육시기별 토양수분 소비형태에 관한 연구 - 콩, 고추, 참깨 -

This study is to analyze both root growth and soil moisture extraction pattern during the growing period of upland crops with respect to soybean, redpepper, sesame. Field and lysimeter tests were conducted under 12 treatments of soil moisture level by the San Cristobal experimental design(1981) and 3 soil type(sand, sandy loam, silty loam) for 4 years('87-'90) at the experimental plot of Rural Development Administration located in Suwon. The results of this study are summarized as follows : 1.For soybean, redpepper and sesame, root growth in dry soil was better than that in wet soil and it could be expressed as a sin function in terms of time. Maximum root depth was about 55cm, 44cm, 40cm respectively. 2.The average soil moisture extraction pattern for soybean, redpepper and sesame were 61.4%, 62.8%, 79.5% for zone l(0-l5cm). 25.5%, 27.1%, 18.3%, for zone 2(15-30cm).11.4%, 9.8%, 2.3% for zone 3(30-45cm), 1.7%, 0.3%, 0.04% for zone 4(45-60cm) respectively. This means that Zone 1 would be the dominant zone in irrigation scheduling. 3.With respect to soybean, the soil moisture extraction pattern(SMEP) was varied somewhat according to the erent maintenance of soil moisture level. The average SMEP for high maintenance of soil moisture was 46%, 29%, 17%, 8%, for middle maintenance of soil moisture was 43%, 29%, 17%, 11 % and for low maintenance of soil moisture was 40%, 28%, 20%, 12%, respectively. 4.With respect to soybean, the soil moisture in the upper layer was distinctly consumed more than that in the lower layer for clay loam soil and the soil moisture of all layers was consumed evenly for sand soil. The SMEP for sandy loam soil showed a middle result compared with the above 2 soil types.